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5 of the Best Ways to Store Blueberries

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Blueberries, well pretty much any berry, are my absolute favourite, favourite, so it makes sense for me to want to store berries as long as possible, especially when they’re in season because that’s when they’re cheaper (if you’re not growing your own).

They are bright, totally delish, and very nutritious so it’s a great idea to include them into your diet. And they taste even better if you grow the blueberries yourself!

You can also learn to grow your own:
Strawberries
Cape gooseberries

Whether enjoyed fresh, blended into smoothies, baked into muffins, or sprinkled over yogurt, these versatile berries are a favorite in many households.

However, to make the most of blueberry season and enjoy their benefits year-round, it’s a good idea to know the best methods for storing them.

From refrigeration and freezing to canning, dehydrating, and even pickling, there are numerous ways to preserve blueberries and ensure they remain fresh and flavorful.

This guide will explore the various techniques to store blueberries effectively, helping you savor their taste and nutritional value long after the harvest season ends.

Refrigeration

  • Unwashed in the Fridge: Store blueberries unwashed in the fridge in a breathable container or a covered bowl lined with paper towels to absorb moisture. Make its breathable otherwise moisture will collect and they will go moldy.
  • Washed and Dried in the Fridge: Wash blueberries, dry them thoroughly, and store them in an airtight container lined with paper towels.
Refrigerated blueberries in a punnet

Freezing

  • Dry Freezing: Spread the blueberries in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer-safe bag or container.
Frozen blueberries in a bowl

Canning

  • Water Bath Canning: Preserve blueberries by using a water bath canner.
  • Pressure Canning: For a longer shelf life, blueberries can be pressure canned.
Canned blueberries

Deydrating

  • Using a Dehydrator: Dehydrate blueberries in a food dehydrator until they are dry and leathery.
  • Oven Dehydrating: Use an oven on a low setting to dehydrate blueberries over several hours.
dehydrated blueberries on a plate

Blueberry Powder

I personally love fruit (and veggie powders). They store for a long time and there is so much you can do with them. And it’s easy!

  • Dry and Grind: Dehydrate blueberries using a dehydrator, your oven, or even an air fryer. Once completely dried out, grind them into a powder, which can be stored in an airtight container. If you find it does clump a bit, there is still moisture in the jar so just pop it back into the own on a baking sheet at the lowest setting, and let it dry out a little bit more.
Blackberry powder in wooden bowl isolated on white background. Top view, flat lay.

Conclusion

If you love blueberries as much as I do, you’ll find a way to save them so you can enjoy them later.

Whether you choose to refrigerate, freeze, can, dehydrate, or pickle these berries, each method has its unique advantages, ensuring that you can find a storage solution that suits you. If you have a pantry, they will add a good punch of blue to your food storage which is always fun!

Another reason for storing blueberries, is that you can use them in various ways in your drinks – think shakes, fresh juices, smoothies, and yes, even cocktails! (from muddling fresh or frozen berries into drinks to using blueberry syrup or infused spirits, there are countless ways to add a burst of berry flavor to your favorite beverages).

With so many options available, you can enjoy the deliciousness of blueberries even when they are out of season!

You can thank me later x

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